Country/place of Origin
Australia
Preparation
- • Add to chicken, pork or vegetable stir-fries
- • Sprinkle this spice blend over pork fillets and barbecue or grill
- • Stir into French dressing for an Asian flavoured salad
- • Ideal as a dry marinade
Storage
- • Store in a cool, dry place, away from sunlight
- • Seal the cap tightly after use
- • Keep in glass container to ensure freshness
Ingredients
Cinnamon 33%, Star Anise 20%, Clove 20%, Fennel 14%, Rice Flour, Pepper 4%
