Olives are very nutrients and precious to the body thanks to the balance between the various components such as fiber, vitamins, minerals, fats and, in particular oleic acid that helps to counteract the absorption of bad cholesterol.
Country/place of Origin
After opening, keep olives covered in brine and refrigerate, consume within 2 weeks.
Olive, accqua, water, salt, acidity regulators: lactic and citric acids
- AttributesPer Serving ()
- saturated fats2.7g