Key Information
Deep dark brown to black, deep-set wrinkled berries, when grounded have a characteristic, penetrating odor, a hot biting and very pungent taste. The spice comes from the dried, immature berries of Piper Nigrum L.
Country/place of Origin
USA
Preparation
- • Press onto burgers, chops or steaks before cooking
- • Sprinkle on salads, baked potatoes and vegetables at the table
Storage
- • Keep in cool and dry conditions
- • Avoid exposure to direct sunlight or to excessive heat
