Meat Affair Marinated Pork Baby Rib - Honey | NTUC FairPrice
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Meat Affair Marinated Pork Baby Rib - Honey
500 G|Brand:Meat Affair
seller-logo
Sold by:
Meat Affair
Cooking Made Easy
Meat AffairCooking Made Easy
Delivered by Sat, 3 Dec
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 3 Dec
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Meat Affair
Cooking Made Easy
Meat AffairCooking Made Easy
Delivered by Sat, 3 Dec
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 3 Dec
We will need more time to get this item from the seller and deliver to you.

Key Information

  • Marinated Baby Back Ribs full slab which marinated for your convenience and ready to cooked. Its suitable for Frilling, BBQ, Oven Baked
  • Freshness Guarantee:
  • We pick the freshest item(s) and deliver to your doorstep
  • Opt for a refund within 3 days of delivery if your items are not delivered fresh
  • Check out our refund policy for fresh in the T&C for more deta

Country/place of Origin

Singapore

Preparation

1. Fully Defrost Before Cook 2a. Oven Cooking Method Preheat oven at 160C for 10 minutes. Place meat on roasting pan, put meat into oven at 160C for 30 minutes. After 30 minutes, increase temperature to 180C for another 10 minutes (for Char-Grill) until fully cooked. Remove from oven, glaze surface of ribs with honey/maple syrup. Before serve, rest at room temperature for 10 minutes. 2b. BBQ Cooking Method Cook the meat over medium heat, 20 minutes on each side, until fully cooked. Thereafter, glaze with honey/maple syrup on both sides before serve. 2c. Grill Cooking Method Grill the meat over medium heat, 20 minutes on each side, until fully cooked. Thereafter, glaze with honey/maple syrup on both sides before serve.

Storage

Keep frozen at -18 C

Ingredients

Pork Rib, Marinade [Salt, Sugar, Flavour Enhancer (E621), Spices, Food Starch, Flavour, Anti-caking Agent (E551)]