Country/place of Origin

Dietary

Halal

Preparation

• • For Soup Noodle:
• 1. Put Megah Mee into boiled soup and add your favourite ingredients eg. chicken meat, prawns, egg or vegetables etc
• 2. Simmer for 2 minutes and serve immediately
• • For Fried Noodle:
• 1. Put Megah Mee into boiling water until loosen
• 2. Drain away water
• 3. Heat cooking oil in wok and Megah Mee, fry for a few minutes
• 4. Add seasoning and ingredients eg. chicken meat, prawns, egg or vegetables etc.
• 5. Serve hot

Ingredients

• Wheat Flour, Salt, Sodium Carbonate, Cooking Oil (RBD Palm Olien), Water Filtered and Artificial Colour (Yellow No 5 Tartrazine)
• • May contain wheat and gluten

Nutrition Info

• Attributes
  Per Serving (75g)
• Calories
  335kcal
• Cholesterol
  9mg
• Calories from Fat
  80kcal
• Total Fat
  9g
• Saturated Fat
  4g
• Sodium
  90mg
• Carbohydrate
  56g
• Dietary Fibre
  1g
• Sugars
  0g
• Protein
  8g
• Vitamin A
  0%
• Vitamin C
  0%
• Calcium
  2%
• Iron
  5%