COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- • For Soup Noodle:
- 1. Put Megah Mee into boiled soup and add your favourite ingredients eg. chicken meat, prawns, egg or vegetables etc
- 2. Simmer for 2 minutes and serve immediately
- • For Fried Noodle:
- 1. Put Megah Mee into boiling water until loosen
- 2. Drain away water
- 3. Heat cooking oil in wok and Megah Mee, fry for a few minutes
- 4. Add seasoning and ingredients eg. chicken meat, prawns, egg or vegetables etc.
- 5. Serve hot
INGREDIENTS
- Wheat Flour, Salt, Sodium Carbonate, Cooking Oil (RBD Palm Olien), Water Filtered and Artificial Colour (Yellow No 5 Tartrazine)
- • May contain wheat and gluten
NUTRITIONAL DATA
- AttributesPer Serving (75g)
- Calories335kcal
- Cholesterol9mg
- Calories from Fat80kcal
- Total Fat9g
- Saturated Fat4g
- Sodium90mg
- Carbohydrate56g
- Dietary Fibre1g
- Sugars0g
- Protein8g
- Vitamin A0%
- Vitamin C0%
- Calcium2%
- Iron5%