Key Information
Meiji Plain Crackers are produced using a traditional long fermentation process which takes up to 24 hours to achieve the strong aroma and blend of a nice cracker.It is a healthy and tasty snack which provides a luxurious enjoyment with every crispy bite.
Country of Origin
Singapore
Dietary
Trans-Fat Free
Preparation
- Plain crackers can be used in multiple sweet or savoury dishes:• Place a cheddar cheese over the plain cracker with a slice of any fruit of your choice or a spoonful of your favourite jam. This can be served as an appetizer!• Replace bread crumbs with crackers for a crispier crust on meat, fish or chicken.
- - To make cracker crumbs, place crackers in a resealable plastic bag
- - Crush with a rolling pin until you have bread crumbs• For a sweet dessert, top the cracker off with chocolate or caramel sauce and some colourful sprinkles
Storage
Store in a cool dry place
Ingredients
- Wheat Flour, Vegetable Oils (Palm, Hydrogenated Rapeseed), Butter, Salt, Leavening Agent (Sodium Bicarbonate), Malt Extract (Barley), Malt Flour (Barley), Yeast, Miso Powder (Soyabeans, Salt), Dough Conditioner [Corn starch, Yeast foods (Ammonium Chloride, Calcium Carbonate)]
- • Contains permitted food conditioner
- • Food additives derived from plant and synthetic origin
- • Vegetable oils are plant origin
- • Allergens: Contains wheat, barley (Cereals containing gluten), milk and soya
Nutrition Info
- AttributesPer Serving (26g)
- Energy115kcal
- Monounsaturated Fat1.1g
- Protein2.6g
- Total Fat3g
- Polyunsaturated Fat0.4g
- Saturated Fat1.5g
- Trans Fat0g
- Cholesterol1mg
- Carbohydrate19.2g
- Sugars0.5g
- Dietary Fibre0.3g
- Sodium131mg