An aromatic mouthwatering hot sauce from the Issan region in Northern Thailand with fresh coriander. Contains 35-percent less sugar than Sriracha and up to 65-percent less sugar than some popular chilli sauces. Use it in stir-fries or as a condiment for noodles, rice, tofu, grilled meats, vegetables or seafood. Vegan. Gluten-free. Oil-free. All natural ingredients. No artificial preservatives, flavours, colours, MSG or other additives. USDA and EU organic.
Country of Origin
*Store in a cool dry place. *Refrigerate after opening and use within 4 weeks.
Filtered Water, *Soy Sauce, *Dried Red Chilli, *Rice Vinegar, *Shallots, *Tamarind Pulp, *Coconut Sugar, *Coriander, *Lime Juice, *Red Chilli, Himalayan Pink Salt (*Organic ingredients). Contains Soy.
- AttributesPer Serving (null)
- Added Sugar0.8g
- Saturated Fat0.02g
- Trans Fat0g