This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces.
Country/place of Origin
Use in stir fries, as a marinade, in braises, and even as a condiment.
*Store in a cool dry place. *Refrigerate after opening and use within 4 weeks.
Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallot*, Jasmine Rice Vinegar* (Brown Rice*, Water) , Dried Chilli*, Ginger*, Himalayan Pink Salt *Organic ingredients
- AttributesPer Serving (15)
- Total Fat0g
- Saturated Fat0g
- Trans Fat0g
- Total Carbohydrates6g
- Total Sugars0g