Relish the great taste and health benefits of Mekhala Organic Ruby Rice. This unique short-grain mountain rice is grown on small farms in the Nan region of Northern Thailand and has a sweeter, nuttier flavor than regular brown rice. It pairs particularly well with curries, stir fries, and is ideal for making congee. It contains Vitamins B1, B2, and E, minerals, fiber and protein, is rich in antioxidants, and is shown to improve memory and decrease the risk of heart disease and cancer. Dietary Needs
Country/place of Origin
Soak in cold water for 30 minutes before cooking. Alternatively, add 20-percent more water than you would when cooking white rice, and cook per your usual method.
*Store in a cool dry place. *Refrigerate after opening and use within 4 weeks.
- AttributesPer Serving (100)