Ribbonfish is a general term for various species of deep sea marine fish also known as belt fish or cutlass fish.The texture is delicate, with white, flaky meat, and they have mild, tender meat that easily flakes off the bone once cooked.
Country/place of Origin
Ribbon Fish is widely eaten and can be cooked in various way .Simply marinade fish with wine and salt, top with ginger,garlic and green onions to steam in a traditional way. This fish tastes best when deep fry it too.
Store in freezer
- AttributesPer Serving (100)