Mermaid Ribbonfish Steak | NTUC FairPrice
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Save $4.15Till 26th Dec 2022
Mermaid Ribbonfish Steak
500 G|Brand:Mermaid
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Key Information

Ribbonfish is a general term for various species of deep sea marine fish also known as belt fish or cutlass fish.The texture is delicate, with white, flaky meat, and they have mild, tender meat that easily flakes off the bone once cooked.

Country/place of Origin

Indonesia

Preparation

Ribbon Fish is widely eaten and can be cooked in various way .Simply marinade fish with wine and salt, top with ginger,garlic and green onions to steam in a traditional way. This fish tastes best when deep fry it too.

Storage

Store in freezer

Ingredients

Ribbonfish, Water

Nutrition Info

  • Attributes
    Per Serving (100)
  • Fat
    4.84g
  • Cholesterol
    42mg
  • Sodium
    252mg
  • Protein
    13.72g