COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Stir-fry onions with olive oil
• 2. Add Mili Corned Beef
• 3. Fry till fragrant
• 4. Set aside to cool
• 5. Put mixture in cup to form cake shape
• 6. Coat the cake hsaped corned beef with flour, egg and bread crumb
• 7. Lightly fry
• 8. Season (Set2) with salt, pepper
• 9. Drizzle Set 2 on the fried corned beef
• 10. Add garnish to serve

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (56g)
• Calories130kcal
• Total Fat8g
• Saturated Fat3g
• Sodium540mg
• Cholesterol45mg
• Protein12g
• Carbohydrate0g