Sold by:
Agora Products
Discover the Taste of Greece
Agora ProductsDiscover the Taste of Greece
Delivered by Fri, 31 Mar
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 31 Mar
We will need more time to get this item from the seller and deliver to you.
Sold by:
Agora Products
Discover the Taste of Greece
Agora ProductsDiscover the Taste of Greece
Delivered by Fri, 31 Mar
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 31 Mar
We will need more time to get this item from the seller and deliver to you.
Key Information
This cylindrical, long, and rather thick pasta is used primarily for the making of pastitsio (pastichio), the traditional Greek lasagna type casserole dish.
500 g
Since 1927, MISKO has been making pasta products and is currently the largest and most popular pasta producer in Greece. Misko is made from fine Greek wheat that cooks to a tender consistency. Each pack contains about 6 servings.
Country/place of Origin
Greece
Preparation
100gr MISKO Macaroni Pastitsio No.2, 1 liter of water, 7gr of salt. Add salt in boiling water. Add pasta stirring occasionally. Cook for 10-13 minutes. Drain pasta and serve it with the sauce you prefer.
Storage
Room Temperature
Ingredients
Durum wheat semolina, water
