KEY INFORMATION
Boasting a charred orange, the textured top layer preempts the eager eater of the crunch that is to come, while the starkly contrasting layer of melt-in-your-mouth fat glistens bright.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Conventional/Toaster Oven
- Remove roast pork from the vacuum pack, thawing is not required. Place roasted pork belly in a preheated toaster, cook at 200C for 15 mins followed by 220C for 10 mins.
- Remove from the oven and let it rest for 3 mins to achieve crispiness.
- - Air Fryer
- Remove roast pork from the vacuum pack, thawing is not required. Place roasted pork belly in the air fryer at 200C for 20-24 minutes.
- Remove from the air fryer and let it rest for 3 mins to achieve crispiness
STORAGE INFORMATION
- Keep frozen at -10°C
INGREDIENTS
Contains Pork
NUTRITIONAL DATA
- Attributes
- Serving100g
- Engery300kcal
- Protein27.6g
- Total Fat21.1g
- Cholesterol19.1mg
- Sodium632mg
ADDITIONAL INFORMATION
- Manufactured by De Tai Food Supply Pte Ltd
- Blk 1006 Aljunied Ave 5 #01-18 Singapore 389887