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TOQUE Finefood Grocer
Gourmet at its Finest
TOQUE Finefood GrocerGourmet at its Finest
Key Information
Pasta morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best semolina, which is processed according to craft technique. The machines slowly press the kneaded mixture after having hand rolled it on frames, the drying process occurring in cold storage rooms where the pasta remains for 36 hours at a low temperature. Thereby maintaining the intrinsic taste and nutritious properties of the product.
Country/place of Origin
Italy
Storage
ambient
