- A wine that will really enhance white meat and Mediterranean shellfish. Best served between 10 degree and 12 degree. Nose: Full, hints of citrus and wild flowers. Palate: Opens on definite fruity notes with a hint of honey. Finish: Full, buttery, long. The vintage may be different from image.
- *JWC discount is not applicable on Marketplace products*
Country/place of Origin
Moulin de Gassac - Chardonnay - White Wine