Sliced skin slice is always a local favourite dish for Steamboat or stir-fry. It can be use to braised with sea cucumber or pork . With over 40 years of experience in Yong tau foo manufacturing, you only get the best products available in SINGAPORE.
Country/place of Origin
Boiling, Stir-Fry, Steamboat, Deep-fry
Frozen: <-18 degrees
Pork Skin, Vegetable Oil