Garlic Naan is Indias most popular bread. It goes well with the paneer butter masala, chicken butter masala, palak paneer, etc.
Country/place of Origin
- Preheat oven to 230*C - Remove Garlic Naan from Pouch - Heat in oven for 60 to 90 seconds
Keep Frozen at -18*c or Below. Do not Re-freeze once defrosted
Wheat Flour, Milk Powder, Baking Powder, Refined Vegetable Oil, Yeast, Vanaspati Ghee, Garlic, Coriander Leaves, Milk, Sugar, Salt, Water
- AttributesPer Serving ()