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$3.60
MUSC Instant Curry Chicken Paste
0 |Brand:MUSC
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KEY INFORMATION

Perencah Kari Ayam

COUNTRY/PLACE OF ORIGIN

Malaysia

DIETARY

Dietary informationHalal

PREPARATION

Stir-fry 750g of chicken meat with 1 packet of MUSC Instant Curry Chicken Paste 100g until aromatic. Add in 200ml of water and 100g of potato. Bring to boil. Add a pinch of salt to taste. Add in 150ml of coconut milk and cook until the chicken meat is tender for approx. 20 min.

STORAGE INFORMATION

Store in a cool,dry place.

INGREDIENTS

Cooking Oil, Chili, Lemongrass, Onion, Spices, Ginger, Sugar And Salt.