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Key Information
Perencah Rendang
Country/place of Origin
Malaysia
Dietary
HalalPreparation
Stir-fry 750g of chicken meat/beef with 1 packet of MUSC Instant Rendang Paste 100g under low heat until aromatic. Add in 150ml of water and 150ml of coconut milk. Simmer until chicken meat/beef is tender and the gravy become thicker. Add in 50g of pre-fried coconut shreds and cook for approx. another 20 mins.
Storage
Store in a cool,dry place.
Ingredients
Onion, Lemongrass, Ginger, Chili, Sugar, Salt, Spices, Cooking Oil.
