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Delivered by Wed, 30 Apr
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Delivered by Wed, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
E-GLOO
Get Your Favourites
E-GLOOGet Your Favourites
Delivered by Wed, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 30 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Perencah Rendang
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
HalalPREPARATION
Stir-fry 750g of chicken meat/beef with 1 packet of MUSC Instant Rendang Paste 100g under low heat until aromatic. Add in 150ml of water and 150ml of coconut milk. Simmer until chicken meat/beef is tender and the gravy become thicker. Add in 50g of pre-fried coconut shreds and cook for approx. another 20 mins.
STORAGE INFORMATION
Store in a cool,dry place.
INGREDIENTS
Onion, Lemongrass, Ginger, Chili, Sugar, Salt, Spices, Cooking Oil.