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Delivered by Wed, 19 Feb
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Delivered by Wed, 19 Feb
We will need more time to get this item from the seller and deliver to you.
Sold by:
E-GLOO
Get Your Favourites
E-GLOOGet Your Favourites
Delivered by Wed, 19 Feb
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 19 Feb
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Sarawak Laksa, one of the most iconic dishes from the Land of the Hornbill. It is a dish so loved by many for its drool-inducing aroma and highly additive combinations of saltiness, spiciness, sweetness and creaminess, with a touch of tanginess. The late celebrity chef Anthony Bourdain once called Sarawak laksa Breakfast of the Gods and featured it in the CNN Original Series Anthony Bourdain Parts Unknown as well as No Reservation.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
PREPARATION
Sarawak Laksa, one of the most iconic dishes from the Land of the Hornbill. It is a dish so loved by many for its drool-inducing aroma and highly additive combinations of saltiness, spiciness, sweetness and creaminess, with a touch of tanginess. The late celebrity chef Anthony Bourdain once called Sarawak laksa Breakfast of the Gods and featured it in the CNN Original Series Anthony Bourdain Parts Unknown as well as No Reservation.
STORAGE INFORMATION
Store in a cool,dry place.
INGREDIENTS
Red Onion, Garlic, Sesame Seed, Corriander, Chili, Salt, Galanga, Cooking Oil, Spices, Lemongrass.