Country/place of Origin

Preparation

• Directions:
• 1. Put rice vermicelli into 400ml of boiling water in a pot
• 2. Boil and stir for 1 and 1/2 minutes
• 3. Put seasoning powder onto rice vermicelli and stir
• 4. Serve into a bowl and put the flavoured oil
• 5. It is now ready to be served

Storage

Ingredients

• • Rice Vermicelli: Rice Flour (82%)
• • Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 635), Garlic, Pepper, Dried Leek, Imitation Chicken Flavour (Vegetable Oil, Artificial Flavouring, Soya Beans), Colour (150A)
• • Flavoured Oil: Palm Oil, Shallot, Shallot Flavour (Palm Oil, Sunflower Oil, Wheat)

Nutrition Info

• Attributes
  Per Serving (60g)
• Energy
  230kcal
• Protein
  4.7g
• Total Fat
  3.6g
• Saturated Fat
  0.6g
• Trans Fat
  0g
• Cholesterol
  2mg
• Carbohydrate
  42.1g
• Dietary Fibre
  2.5g
• Sodium
  1334mg