COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- Directions:
- 1. Put rice vermicelli into 400ml of boiling water in a pot
- 2. Boil and stir for 1 and 1/2 minutes
- 3. Put seasoning powder onto rice vermicelli and stir
- 4. Serve into a bowl and put the flavoured oil
- 5. It is now ready to be served
STORAGE INFORMATION
Store in a cool and dry place
INGREDIENTS
- • Rice Vermicelli: Rice Flour (82%)
- • Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 635), Garlic, Pepper, Dried Leek, Imitation Chicken Flavour (Vegetable Oil, Artificial Flavouring, Soya Beans), Colour (150A)
- • Flavoured Oil: Palm Oil, Shallot, Shallot Flavour (Palm Oil, Sunflower Oil, Wheat)
NUTRITIONAL DATA
- AttributesPer Serving (60g)
- Energy230kcal
- Protein4.7g
- Total Fat3.6g
- Saturated Fat0.6g
- Trans Fat0g
- Cholesterol2mg
- Carbohydrate42.1g
- Dietary Fibre2.5g
- Sodium1334mg
