Myojo Instant Bee Hoon - Soto | NTUC FairPrice
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Myojo Instant Bee Hoon - Soto
5 x 55g|Brand:Myojo

Country of Origin

Thailand

Preparation

  • 1. Put rice vermicelli into 400ml of boiling water in a pot
  • 2. Boil and stir for 1 and 1/2 minutes
  • 3. Put seasoning powder onto rice vermicelli and stir
  • 4. Serve into a bowl and put the flavoured oil
  • 5. Add chilli as desired

Storage

Store in a cool and dry place

Ingredients

  • • Rice Vermicelli: Rice Flour (81%)
  • • Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 635), Garlic, Dried Leek, Colour (150A)
  • • Chili Sachet: Chilli
  • • Flavoured Oil: Palm Oil, Garlic

Nutrition Info

  • Attributes
    Per Serving (55g)
  • Energy
    202kcal
  • Protein
    3.9g
  • Total Fat
    3.2g
  • Saturated Fat
    1.8g
  • Trans Fat
    0g
  • Cholesterol
    6mg
  • Carbohydrate
    38.1g
  • Dietary Fibre
    1.2g
  • Sodium
    1533mg