Country/place of Origin

Preparation

• 1. Put rice vermicelli into 400ml of boiling water in a pot
• 2. Boil and stir for 1 and 1/2 minutes
• 3. Put seasoning powder onto rice vermicelli and stir
• 4. Serve into a bowl and put the flavoured oil
• 5. Add chilli as desired

Storage

Ingredients

• • Rice Vermicelli: Rice Flour (81%)
• • Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 635), Garlic, Dried Leek, Colour (150A)
• • Chili Sachet: Chilli
• • Flavoured Oil: Palm Oil, Garlic

Nutrition Info

• Attributes
  Per Serving (55g)
• Energy
  202kcal
• Protein
  3.9g
• Total Fat
  3.2g
• Saturated Fat
  1.8g
• Trans Fat
  0g
• Cholesterol
  6mg
• Carbohydrate
  38.1g
• Dietary Fibre
  1.2g
• Sodium
  1533mg