COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- 1. Put rice vermicelli into 400ml of boiling water in a pot
- 2. Boil and stir for 1 and 1/2 minutes
- 3. Put seasoning powder onto rice vermicelli and stir
- 4. Serve into a bowl and put the flavoured oil
- 5. Add chilli as desired
STORAGE INFORMATION
Store in a cool and dry place
INGREDIENTS
- • Rice Vermicelli: Rice Flour (81%)
- • Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 635), Garlic, Dried Leek, Colour (150A)
- • Chili Sachet: Chilli
- • Flavoured Oil: Palm Oil, Garlic
NUTRITIONAL DATA
- AttributesPer Serving (55g)
- Energy202kcal
- Protein3.9g
- Total Fat3.2g
- Saturated Fat1.8g
- Trans Fat0g
- Cholesterol6mg
- Carbohydrate38.1g
- Dietary Fibre1.2g
- Sodium1533mg
