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$2.86
Myojo Instant Bee Hoon - Tom Yam
5 x 60g|Brand:Myojo
3.9|13 ratings

COUNTRY/PLACE OF ORIGIN

Thailand

PREPARATION

  • Directions:
  • 1. Put rice vermicelli into 400ml of boiling water in a pot
  • 2. Boil and stir for 1 and 1/2 minutes
  • 3. Put seasoning powder onto rice vermicelli and stir
  • 4. Serve into a bowl
  • 5. Put paste and ready to serve

STORAGE INFORMATION

Store in a cool and dry place

INGREDIENTS

  • • Rice Vermicelli: Rice Flour (76%)
  • • Seasoning Powder: Salt, Sugar, Chilli, Flavour Enhancers (621, 635), Acidity Regulator (330), Dried Leek, Lemon Flavour
  • • Chilli Paste: Palm Oil, Fish Sauce (Fish, Salt, Sugar), Chili, Shrimp

NUTRITIONAL DATA

  • AttributesPer Serving (60g)
  • Energy216kcal
  • Protein4.1g
  • Total Fat4.1g
  • Saturated Fat2.3g
  • Trans Fat0g
  • Cholesterol10mg
  • Carbohydrate39.0g
  • Dietary Fibre1.7g
  • Sodium2048mg