COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- Directions:
- 1. Put rice vermicelli into 400ml of boiling water in a pot
- 2. Boil and stir for 1 and 1/2 minutes
- 3. Put seasoning powder onto rice vermicelli and stir
- 4. Serve into a bowl
- 5. Put paste and ready to serve
STORAGE INFORMATION
Store in a cool and dry place
INGREDIENTS
- • Rice Vermicelli: Rice Flour (76%)
- • Seasoning Powder: Salt, Sugar, Chilli, Flavour Enhancers (621, 635), Acidity Regulator (330), Dried Leek, Lemon Flavour
- • Chilli Paste: Palm Oil, Fish Sauce (Fish, Salt, Sugar), Chili, Shrimp
NUTRITIONAL DATA
- AttributesPer Serving (60g)
- Energy216kcal
- Protein4.1g
- Total Fat4.1g
- Saturated Fat2.3g
- Trans Fat0g
- Cholesterol10mg
- Carbohydrate39.0g
- Dietary Fibre1.7g
- Sodium2048mg
