Nagano Yaehara Koshihikari, a reliable and delicious aromatic rice.The rice field that's use to grow Nagano Yaehara Koshihikari contains plenty of straws, rice husks, organic compose, calcium, magnesium and minerals that are essential ingredients to produce sweet and aromatic rice. Spring water that's rich in minerals are also drawn from Mount Tatashina specifically to produce delicious rice.
Country/place of Origin
Directions: 1. Wash rice quickly with full water by hand, and change water right after washing. Rinse and discard water 3~4 times until it gets clear. 2. Pour the amount water as per a rice cooker and also can be adjusted on your preference. 3. Let the rice soak in water for 30 minutes. 4. Switch on a rice cooker. 5. Once the rice is done cooking, let it steam for another 15 minutes
Store in a cool and dry place