Nan Xiang Chives Pork Dumpling

$11.50

Nan Xiang Chives Pork Dumpling

1 KG|Brand:Nan Xiang

|Gathering more reviews

Sold by:

Nan Xiang

Made with Finest Ingredients

Nan XiangMade with Finest Ingredients

View Shop

Delivered by Thu, 8 Jun

We will need more time to get this item from the seller and deliver to you.

Delivered by Thu, 8 Jun

We will need more time to get this item from the seller and deliver to you.

Sold by:

Nan Xiang

Made with Finest Ingredients

Nan XiangMade with Finest Ingredients

View Shop

Delivered by Thu, 8 Jun

We will need more time to get this item from the seller and deliver to you.

Delivered by Thu, 8 Jun

We will need more time to get this item from the seller and deliver to you.

Key Information

ISO Certified HACCP Implemented No Preservatives

Country/place of Origin

Singapore

Preparation

Boil 1. Do not defrost 2. Put dumplings into boiling water 3. Add half cup of cold water and reboil 4. Turn to low heat and cook for 4-6 minutes Pan-fry 1. Follow boil instructions 2. Then place dumplings in a heated non-stick pan 3. Pour small amount of water in pan 4. Fry with low heat till golden-brown Steam 1. Do not defrost 2. Steam in steamer for 10 minutes