Search
Shopping cart
Cart
$11.50
Nan Xiang Chives Pork Dumpling
1 KG|Brand:Nan Xiang
|Gathering more reviews
seller-logo
Sold by:
Nan Xiang
Made with Finest Ingredients
Nan XiangMade with Finest Ingredients
seller-logo
Sold by:
Nan Xiang
Made with Finest Ingredients
Nan XiangMade with Finest Ingredients

KEY INFORMATION

ISO Certified HACCP Implemented No Preservatives

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

Boil 1. Do not defrost 2. Put dumplings into boiling water 3. Add half cup of cold water and reboil 4. Turn to low heat and cook for 4-6 minutes Pan-fry 1. Follow boil instructions 2. Then place dumplings in a heated non-stick pan 3. Pour small amount of water in pan 4. Fry with low heat till golden-brown Steam 1. Do not defrost 2. Steam in steamer for 10 minutes

STORAGE INFORMATION

Keep frozen under -18c

INGREDIENTS

Wheat flour, Pork, Chives, Salt, Sugar, Ginger, Vegetable Oil, Soy Sauce (Soya, Wheat, Salt, Water), Flavour Enhancer(621)

NUTRITIONAL DATA

  • AttributesPer Serving ()
  • Energy230kcal
  • Protein7.93g
  • Total Fat11.90g
  • Saturated Fat5.47g
  • Transfatty Acid0g
  • Cholesterol48.39g
  • Total Carbohydrate22.71g
  • Dietary Fiber3.17g
  • Sodium415.04mg
  • Sugar2.7g