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Nan Xiang
Made with Finest Ingredients
Nan XiangMade with Finest Ingredients
KEY INFORMATION
ISO Certified
HACCP Implemented
No Preservatives
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Boil
1. Do not defrost
2. Put dumplings into boiling water
3. Add half cup of cold water and reboil
4. Turn to low heat and cook for 4-6 minutes
Pan-fry
1. Follow boil instructions
2. Then place dumplings in a heated non-stick pan
3. Pour small amount of water in pan
4. Fry with low heat till golden-brown
Steam
1. Do not defrost
2. Steam in steamer for 10 minutes
STORAGE INFORMATION
Keep frozen under -18c
INGREDIENTS
Wheat Flour, Pork, Chives, Salt, Sugar, Ginger, Vegetable Oil, Soy Sauce (Soya, Wheat, Salt, Water), Flavour Enhancer(621)
NUTRITIONAL DATA
- AttributesPer Serving ()
- Energy230kcal
- Protein7.93g
- Total Fat11.90g
- Saturated Fat5.47g
- Transfatty Acid0g
- Cholesterol48.39g
- Total Carbohydrate22.71g
- Dietary Fiber3.17g
- Sodium415.04mg
- Sugar2.7g