Nan Xiang Chives Pork Dumpling (2 Packs) | NTUC FairPrice
Nan Xiang Chives Pork Dumpling (2 Packs)
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Nan Xiang Chives Pork Dumpling (2 Packs)
400 G|Brand:Nan Xiang

Key Information

- ISO Certified - HACCP Implemented - No Preservatives

Country of Origin

Singapore

Preparation

Boil 1. Do not defrost 2. Put dumplings into boiling water 3. Add half cup of cold water and reboil 4. Turn to low heat and cook for 4-6 minutes Pan-fry 1. Follow boil instructions 2. Then place dumplings in a heated non-stick pan 3. Pour small amount of water in pan 4. Fry with low heat till golden-brown Steam 1. Do not defrost 2. Steam in steamer for 10 minutes

Storage

Keep frozen under -18c

Ingredients

Wheat flour, Pork, Cabbage, Salt, Sugar, Ginger, Vegetable Oil, Soy Sauce (Soya, Wheat, Salt, Water), Flavour Enhancer(621)

Nutrition Info

  • Attributes
    Per Serving ()
  • Energy
    230kcal
  • Protein
    7.93g
  • Total Fat
    11.90g
  • Saturated Fat
    5.47g
  • Transfatty Acid
    0g
  • Cholesterol
    48.39g
  • Total Carbohydrate
    22.71g
  • Dietary Fiber
    3.17g
  • Sodium
    415.04mg
  • Sugar
    2.7g