Offer
$4.58
Nan Xiang Frozen Dumplings - Cabbage Pork
Any 2 for $8.00
Till 1st Aug 2026
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- DO NOT DEFROST
- Steam
- Steam for 10-12 minutes in steamer till skin in soft.
- Boil
- Bring pot of water to boil & place dumplings inside, add half cup of water & wait for water to boil, stir to prevent dumplings from sticking. After water has boil, simmer at low fire for 4-6 minutes till dumplings floats to surface.
- Pan-fried
- Follow "Boil" instructions, then place dumplings into heated non-stick pan with oil. Pour small amount of water & cover pan, fry with low fire till bottom is golden-brown.
STORAGE INFORMATION
Store below -18°c, once thawed do not refreeze
INGREDIENTS
Wheat Flour, Pork, Cabbage, Salt, Sugar, Ginger, Vegetable Oil, Sesame Oil, Soy Sauce(Soya, Wheat, Salt, Water), Flavour Enhancer (621)
Allergen: Contains Wheat, Sesame, Soya
ADDITIONAL INFORMATION
Manufactured by:
Nan Xiang Food Industries
8A Admiralty Street, #05-30, Foodxchange@Admiralty, Singapore 757437