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$3.56
Naturel Organic Pasta - Spaghetti
500g|Brand:Naturel
4.6|26 ratings

KEY INFORMATION

Naturel Organic Spaghetti is made from 100% Italian durum wheat. The durum what is checked and certified as organic by ICEA and USDA. It is produced naturally, for those who prefer a healthy diet as it is low in fat, sodium free and a great source of dietary fibre.

COUNTRY/PLACE OF ORIGIN

Italy

DIETARY

Dietary informationOrganic
Dietary informationTrans-Fat Free

PREPARATION

  • 1. As pasta triples in size when cooked, use a large pot to ensure enough room for water and pasta (Ratio: One litre of water for 100g of pasta)
  • 3. Add salt to boiling water
  • 4. Add pasta once the water reach the boiling point. Stir occasionally to prevent sticking. Cook uncovered according to suggested cooking time on the packet
  • 5. Blanch with cold water, strain and serve with your favourite sauce

STORAGE INFORMATION

Store in cool, dry place

INGREDIENTS

Organic Durum Wheat Semolina, Water

NUTRITIONAL DATA

  • AttributesPer Serving (125g)
  • Energy446kcal
  • Saturated Fat 0.88g
  • Protein15.4g
  • Total Fat1.88g
  • Trans Fat0g
  • Carbohydrate91.3g
  • Sodium0mg
  • Cholesterol0mg
  • Dietary Fibre3.38g