Naturel Organic Pasta - Spaghetti | NTUC FairPrice
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Naturel Organic Pasta - Spaghetti
500g|Brand:Naturel
4.5|8 ratings

Key Information

Naturel Organic Spaghetti is made from 100% Italian durum wheat. The durum what is checked and certified as organic by ICEA and USDA. It is produced naturally, for those who prefer a healthy diet as it is low in fat, sodium free and a great source of dietary fibre.

Country/place of Origin

Italy

Dietary

Dietary informationOrganic
Dietary informationTrans-Fat Free

Preparation

  • 1. As pasta triples in size when cooked, use a large pot to ensure enough room for water and pasta (Ratio: One litre of water for 100g of pasta)
  • 3. Add salt to boiling water
  • 4. Add pasta once the water reach the boiling point. Stir occasionally to prevent sticking. Cook uncovered according to suggested cooking time on the packet
  • 5. Blanch with cold water, strain and serve with your favourite sauce

Storage

Store in cool, dry place

Ingredients

Organic Durum Wheat Semolina, Water

Nutrition Info

  • Attributes
    Per Serving (125g)
  • Energy
    446kcal
  • Saturated Fat
    0.88g
  • Protein
    15.4g
  • Total Fat
    1.88g
  • Trans Fat
    0g
  • Carbohydrate
    91.3g
  • Sodium
    0mg
  • Cholesterol
    0mg
  • Dietary Fibre
    3.38g