High Quality short grain rice from Japan. Koshihikari rice grain is harvested from the Niigata prefecture and it is well known for its sweet taste and slight stickiness.
Country/place of Origin
Directions: 1. Wash rice quickly with full water by hand, and change water right after washing. Rinse and discard water 3~4 times until it gets clear. 2. Pour the amount water as per a rice cooker and also can be adjusted on your preference. 3. Let the rice soak in water for 30 minutes. 4. Switch on a rice cooker. 5. Once the rice is done cooking, let it steam for another 15 minutes
Store in a cool and dry place