COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- 1. Open lid halfway, add seasoning powder and garnish
- 2. Pour boiling water to inner line and close lid for 3 minutes
- 3. Remove lid and add seasoning oil
- 4. Stir well before serving
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- • Noodles: Wheat Flour (68%), Palm Oil [Antioxidants (306, 320, 321)], Tapioca Starch, Salt, Acidity Regulators (450, 451, 500), Colour (160a), Stabilisers (414), Emulsifier (471)
- • Seasoning Powder: Salt, Creamer [Glucose, Palm Fat, Sodium Caseinate, Stabiliser (340), Emulsifier (471)], Flavouring Powder [Chicken Flavour, Yeast Extract, Potato, Soya Sauce Powder (Soya, Wheat, Salt), Stabiliser (452, 472e), Colour (160a)], Flavour Enhancers (621, 635), Sugar, Corn Starch, Hydrolysed Plant Protein [Soya, Stabiliser (1400)], Spices, Cabbage (Contains Lactose), Anti-caking Agent (551)
- • Seasoning Oil: Sesame Oil, Palm Oil, Spices
- • Garnish: Dehydrated Egg [Egg, Potato Starch, Sugar, Acidity Regulator (330), Colour (160a)], Fishcake [Fish, Corn Starch, Sugar, Stabilisers (420, 422), Emulsifiers (471, 433), Colour (160c)], Carrot, Spring Onion
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy460kcal
- Carbohydrate51.3g
- Protein9.4g
- Total Fat23.8g
- Saturated Fat9.9g
- Sugar3.7g
- Sodium2810mg
