COUNTRY/PLACE OF ORIGIN
Indonesia
PREPARATION
- 1. Open lid halfway, add seasoning powder and garnish
- 2. Pour boiling water to inner line and close lid for 3 minutes
- 3. Remove lid and add seasoning oil
- 4. Stir well before serving
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- • Noodles: Wheat Flour (68%), Palm Oil [Antioxidants (307b, 320, 321)], Tapioca Starch, Salt, Acidity Regulators (450, 451, 500), Colour (160a), Stabilisers (414), Emulsifier (471)
- • Seasoning powder: Flavour Enhancers (621, 635), Salt, Soya Sauce Powder (Soya, Wheat, Salt), Creamer (Glucose, Palm Fat, Sodium Caseinate, Stabiliser [340], Emulsifier [471]), Flavouring Powder (Corn Starch, Yeast Extract, Emulsifier [296]), Sugar, Hydrolysed Plant Protein (Soya, Stabiliser [1400]), Colours (150a, 150c), Acidity Regulators (330, 500), Sesame Oil, Anti-caking Agent (551)
- • Seasoning oil: Sesame Oil, Palm Oil, Spices
- • Garnish: Dehydrated Egg [Egg, Potato Starch, Sugar, Acidity Regulator (330), Colour (160a)], Fishcake [Fish, Corn Starch, Sugar, Stabilisers (420, 422), Emulsifiers (471, 433), Colour (160c)], Carrot, Spring Onion
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy450kcal
- Carbohydrate47.7g
- Protein10.4g
- Total Fat24.1g
- Saturated Fat9.4g
- Sugar2.3g
- Sodium3110mg