KEY INFORMATION
With more ingredients!
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- • Cooking Directions:
- 1. Pull lid back halfway and pour boiling water up to inner line
- 2. Close lid for 3 minutes
- 3. Remove lid
- 4. Add seasoning oil, stir well and serve
- • Warning:
- Do not microwave
STORAGE INFORMATION
- • Store in a cool, dry place
- • Avoid direct sunlight
INGREDIENTS
- Wheat Flour, Palm Oil [Antioxidants (304,206)], Tapioca Starch, Flavouring Powder (Chicken, Yeast Extract, Fish, Clam Extract), Salt, Dehydrated Egg, Dehydrated Vegetables (Cabbage, Spring Onion), Dehydrated Cuttlefish, Dehydrated Fishcake (Fish, Starch), Flavour Enhancers (621, 635), Non-dairy Creamer (Glucose, Palm Fat, Sodium Caseinate), Spices, Soya Sauce Powder (Soya, Wheat, Salt), Dextrose, Hydrolysed Protein (Soya, Fish), Chicken Extract, Carrot, Stabilisers (1400, 412), Acidity Regulators (330, 501, 500, 451, 450, 262, 297, 260), Ginger Flakes, Thickener (415), Colours (160A, 160B, 150C, 120), Emulsifier (471), Anti-caking Agents (535, 536, 551)
- • This product contains wheat, egg, fish, soya, milk
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy400kcal
- Carbohydrate58.1g
- Protein10.8g
- Total Fat13.6g
- Saturated Fat6.8g
- Sugars6.5g
- Sodium2340mg