KEY INFORMATION
This instant cup noodle contains laksa curry with right balance of spices and coconut milk which gives distinct aroma.
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- • Directions:
- 1. Pull lid back to indicated line, add laksa paste and pour boiling water up to inner line
- 2. Close lid for 3 minutes
- 3. Remove lid, stir well and serve
STORAGE INFORMATION
Avoid direct sunlight
INGREDIENTS
- Wheat Flour, Palm Oil [Antioxidants (304, 306)], Sugar, Salt, Coconut, Tapioca Starch, Flavour Enhancers (621, 635), Laksa Leaves, Chicken Extract, Egg, Acidity Regulators (330, 501, 500, 451, 450), Stabilisers (412, 1400, 340), Spices, Soya Sauce (Soya, Wheat, Salt), Colours (160A, 160A, 150C, 150A), Emulsifier (471), Anti-caking Agents (551, 535, 536)
- • Laksa Paste: Palm Oil, Spices, Shrimp
- • Dehydrated Shrimp: Shrimp, Salt, Sesame Oil
- • Dehydrated Beancurd: Soya, Corn Starch
- • Non-dairy Creamer: Glucose, Palm Fat, Sodium Caseinate
NUTRITIONAL DATA
- AttributesPer Serving (75g)
- Energy350kcal
- Protein7.3g
- Total Fat13.6g
- Saturated Fat7.2g
- Carbohydrate42.5g
- Sugars4.7g
- Sodium2250mg