Minimum 3 months shelf life
Country/place of Origin
Ingredients: (Serves 4)<br/><br/>1 cup Living Now Gluten-Free Baking and Pancake Mix<br/>1 egg (or substitute 1 tbsp. applesauce + 1 tsp baking soda)<br/>1 tsp melted butter (or substitute 1 tsp vegetable oil)<br/>1 tsp NOW Organic Vanilla Extract<br/>2 tbsp. sugar<br/>1 cups milk (or substitute 1 cups rice milk)<br/>Directions:<br/><br/>Place lightly oiled pan or skillet on medium heat (350F).<br/>Whisk all ingredients in large bowl until well blended.<br/>Pour cup of batter into pan and cook for 3 minutes or until brown.<br/>Flip the pancake and cook for 2 minutes or until pancake has browned, then serve.