Offer$33.95
$49.90
Save $15.95Till 19th Jan 2026
Ocean Fresh Delite French Scallops
KEY INFORMATION
Plump in texture and buttery flavour
COUNTRY/PLACE OF ORIGIN
France
PREPARATION
- Scallops must be thawed and fully cooked before consumption. Scallops should be firm and opaque when cooked.
- [Pan Sear Icon] Pan Sear:
- 1. Pat dry the scallops with kitchen paper and season them if necessary.
- 2. Preheat a pan over medium heat and add olive oil or butter.
- 3. Add the scallops and cook for 6 minutes (3 minutes on each side) or until golden browned.
- [Pot Icon] Soup: Place the scallops in boiling soup and simmer till cooked.
STORAGE INFORMATION
- Keep frozen (-18°C & below).
- Once thawed, do not refreeze.
INGREDIENTS
Scallops (Pecten Maximus), Water and Humectants [Ins450(I), Ins451(Ii)].
ADDITIONAL INFORMATION
French scallops are wild-caught from the Normandy and Brittany coasts of France and flash frozen at sea to retain their original flavour and plump texture. These scallops are tender with a sweet buttery flavour, and ideal for high-heat cooking such as soups and broths, searing, baking, broiling, frying and grilling.