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Ocean Fresh Delite Frozen Hokkaido Scallop

KEY INFORMATION

Product of Japan. Processed in Vietnam.

COUNTRY/PLACE OF ORIGIN

Japan

PREPARATION

Scallops must be thawed and fully cooked before consumption. Scallops should be firm and opaque when cooked.

STORAGE INFORMATION

Keep frozen (-18°C & below)

INGREDIENTS

Scallop (contains fish), Water and Sodium Tripolyphosphate.

ADDITIONAL INFORMATION

  • Pan dry: Preheat a pan over medium heat and add olive oil or butter. Pat dry the scallops with kitchen paper and season them if necessary. Add the scallops and cook for 2-3 minutes on each side.
  • Soup: Place the scallops in boiling soup and simmer till cooked.