Key Information
Lower in sodium
Country/place of Origin
China
Dietary
Preparation
- • Thawing Instructions:
- Place frozen clam meat in a bowl and thaw overnight in refrigerator
- • Usage Instructions:
- Use thawed clam meat in your favourite seafood recipes for soups, stews, chowders, pastas and dips
Storage
- • Keep frozen until ready to use
- • Do not refreeze
Nutrition Info
- AttributesPer Serving (100g)
- Energy66kcal
- Protein10.6g
- Total Fat0.9g
- Saturated Fat0.3g
- Trans Fat0.1g
- Cholesterol43mg
- Carbohydrate3.8g
- Dietary Fibre0g
- Sodium295mg