KEY INFORMATION
Lower in sodium
COUNTRY/PLACE OF ORIGIN
China
DIETARY
Healthier ChoicePREPARATION
- • Thawing Instructions:
- Place frozen clam meat in a bowl and thaw overnight in refrigerator
- • Usage Instructions:
- Use thawed clam meat in your favourite seafood recipes for soups, stews, chowders, pastas and dips
STORAGE INFORMATION
- • Keep frozen until ready to use
- • Do not refreeze
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy66kcal
- Protein10.6g
- Total Fat0.9g
- Saturated Fat0.3g
- Trans Fat0.1g
- Cholesterol43mg
- Carbohydrate3.8g
- Dietary Fibre0g
- Sodium295mg
