Key Information
Crab meat consists of smaller pieces of white meat from the body of the crab suitable for crab cakes, salads, quesadillas, wraps, soups, and crab balls and is low in fat and supplies key vitamins and minerals.
Country of Origin
China
Preparation
- 1. In a large bowl, moisten bread crumbs with heavy cream
- 2. Mix in 454g of crab meat, 1/3 cup of heavy cream, 1 tablespoon of mayonnaise, 1 tablespoon of Worcestershire sauce, 1 tablespoon of finely chopped parsley leaves, 1 teaspoon of salt and 1 beaten egg
- 3. After mixing well, shape the ingredients into balls about the size of a walnut
- 4. Fry in oil until brown, about 5 minutes per batch
- 5. Serve crab balls while hot
Storage
Storage keep frozen below -18°C
Nutrition Info
- AttributesPer Serving (100g)
- Energy97kcal
- Potassium262mg
- Total Fat1.5g
- Cholesterol53mg
- Sodium1072mg
- Carbohydrate0g
- Protein19g
