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KEY INFORMATION
The greenland halibut is a flatfish that lives on the seafloor in the cold waters. Its flesh is snowy white with a delicate and sweet taste. Halibut is ideally paired with other flavorsome foods. It works well with breading and is excellent deep-fried.
COUNTRY/PLACE OF ORIGIN
Greenland
PREPARATION
The greenland halibut is a flatfish that lives on the seafloor in the cold waters. Its flesh is snowy white with a delicate and sweet taste. Halibut is ideally paired with other flavorsome foods. It works well with breading and is excellent deep-fried.
STORAGE INFORMATION
Store in freezer
INGREDIENTS
Halibut
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein22g
- Energy115kcals
- Cholesterol35mg
- Fat2.5mg