Key Information
Large Black Tiger Prawn Meat is crunchy with a mild sweetness. It can be prepared by frying with vegetables or just simply grilling it.
Country/place of Origin
Vietnam
Preparation
- 1. Rinse the prawns and pat them dry with kitchen paper towel, then place them on the baking tray
- 2. Next make garlic butter seasoning by combining the ingredients together into a small bowl
- 3. Spread equal quantities of the garlic butter over the prawns
- 4. Pre-heat the oven
- 5. Place the Tiger Prawn meat in the oven and let them cook for 6-7 minutes
Storage
Storage keep frozen below -18°C
Nutrition Info
- AttributesPer Serving (88g)
- Energy88kcal
- Monounsaturated Fat0.2g
- Protein13g
- Total Fat1.1g
- Saturated Fat0.5g
- Polyunsaturated Fat0.4g
- Trans Fat0g
- Cholesterol130mg
- Carbohydrate0g
- Sodium217mg
- Potassium18mg
