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Old El Paso Taco Kit - Mild Spicy
$9.50
Old El Paso Taco Kit - Mild Spicy290g

Country of Origin

Australia

Preparation

  • 1. Heat oil in a frying pan and cook onion until soft
  • 2. Add the mince and carrot, stirring with a wooden spoon to break up any lumps, cook for 5 minutes
  • 3. Add taco spice mix and 3/4 cup of water
  • 4. Simmer for 2 minutes or until sauce thicken
  • combine tomato, cucumber and coriander to create a fresh salsa
  • 5. For crunchy taco shells, preheat oven to 180°c conventional (160°c fan forced)
  • 6. Remove taco shells from plastic, keep heatproof wedge inside shells to retain shape
  • 7. Fan tacos slightly apart on tray and heat for 5 minutes (Not suitable for microwave use)
  • 8. Build taco with beef, lettuce, tomato and coriander salsa, cheese and mild taco sauce

Ingredients

  • • Taco shells: Ground Corn, Sunflower Oil, Water, Salt, Antioxidant (307b)
  • • Taco spice mix: Sugar, Maize Flour, Salt, Garlic, Paprika, Cumin, Tomato Powder, Onion Powder, Food Acid (330), Oregano, Chili Powder, Anti Caking Agent (551), Paprika Extract, Ground Bay Leaves
  • • Mild taco sauce: Water, Tomato, Capsicums, Onion, Modified Corn Starch (1422), Salt, Sugar, Paprika, Food Acid (330), Garlic Powder, Cayenne Pepper

Nutrition Info

  • Attributes
    Per Serving (23.9g)
  • Energy
    265kJ
  • Carbohydrate
    7.9g
  • Protein
    1g
  • Total Fat
    2.8g
  • Saturated Fat
    0.3g
  • Dietary Fibre
    1.2g
  • Sodium
    276mg
  • Salt
    0g
  • Sugars
    1.1g