COUNTRY/PLACE OF ORIGIN

PREPARATION

• 1. Heat oil in a frying pan and cook onion until soft
• 2. Add the mince and carrot, stirring with a wooden spoon to break up any lumps, cook for 5 minutes
• 3. Add taco spice mix and 3/4 cup of water
• 4. Simmer for 2 minutes or until sauce thicken
• combine tomato, cucumber and coriander to create a fresh salsa
• 5. For crunchy taco shells, preheat oven to 180°c conventional (160°c fan forced)
• 6. Remove taco shells from plastic, keep heatproof wedge inside shells to retain shape
• 7. Fan tacos slightly apart on tray and heat for 5 minutes (Not suitable for microwave use)
• 8. Build taco with beef, lettuce, tomato and coriander salsa, cheese and mild taco sauce

INGREDIENTS

• • Taco shells: Ground Corn, Sunflower Oil, Water, Salt, Antioxidant (307b)
• • Taco spice mix: Sugar, Maize Flour, Salt, Garlic, Paprika, Cumin, Tomato Powder, Onion Powder, Food Acid (330), Oregano, Chili Powder, Anti Caking Agent (551), Paprika Extract, Ground Bay Leaves
• • Mild taco sauce: Water, Tomato, Capsicums, Onion, Modified Corn Starch (1422), Salt, Sugar, Paprika, Food Acid (330), Garlic Powder, Cayenne Pepper

NUTRITIONAL DATA

• AttributesPer Serving (23.9g)
• Energy265kJ
• Carbohydrate7.9g
• Protein1g
• Total Fat2.8g
• Saturated Fat0.3g
• Dietary Fibre1.2g
• Sodium276mg
• Salt0g
• Sugars1.1g