KEY INFORMATION
Old El Paso season mix with taco combines tomatoes, cumin and garlic for a rich mexican flavour.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- 1. Heat oil in a frying pan and cook onion and corn for 5 minutes
- 2. Brown beef over high heat for 5 minutes stirring with a wooden spoon to break up mince
- 3. Add Taco Spice mix and 3/4 cup of water
- 4. Simmer for 2 minutes or unitl sauce thickens before stirring in coriander
- 5. Mix cherry tomatoes and spring onion to create a fresh salsa
- 6. Heat Tacos according to pack instructions
- 7. Serve Tacos, cooked beef, lettuce, fresh salsa and Taco sauce on the table
STORAGE INFORMATION
Once opened, store any remaining spice mix in an airtight container for up to 3 weeks
INGREDIENTS
Sugar, Maize Flour, Salt, Garlic (8%), Paprika, Cumin (7%), Tomato (6%), Onion, Food Acid (330), Oregano, Chili, Anti Caking Agent (551), Paprika Extract, Ground Bay Leaves
NUTRITIONAL DATA
- AttributesPer Serving (3g)
- Energy39kJ
- Carbohydrate1.8g
- Protein< 1g
- Total Fat< 1g
- Saturated Fat< 1g
- Dietary Fibre0.3g
- Sodium206mg
- Salt0g
- Sugars< 1g
