Ooh La La! de Chef Julien Caramelized Onion
200 G|Brand:Ooh La La! de Chef Julien
To Reheat: place the plastic pouch in water bain marie at 65 for 20 minutes, or under simmering water. Or open pouch and bake for 10 to 15 minutes at 180.
Country of Origin
Onion, olive oil, sugar, caramel, seasonings, thyme. Manufactured on equipment that also process: Milk, egg, fish, crustaceans, tree nuts, sulphur dioxide, peanuts, wheat, soybean, mollusc, celery, mustard, sesame, lupin.