$12.99
Ooh La La! de Chef Julien Duck Leg Confit
|Gathering more reviews
Sold by:
De Chef Julien
Restaurant Quality for Home
De Chef JulienRestaurant Quality for Home
Delivered by Tue, 30 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
De Chef Julien
Restaurant Quality for Home
De Chef JulienRestaurant Quality for Home
Delivered by Tue, 30 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 May
We will need more time to get this item from the seller and deliver to you.
Key Information
To Reheat: place the plastic pouch in water bain marie at 65 for 20 minutes, or under simmering water. Or open pouch and bake for 10 to 15 minutes at 180.
Country/place of Origin
Singapore
Dietary
Gluten-Free
Lactose-FreePreparation
To Reheat: place the plastic pouch in water bain marie at 65 for 20 minutes, or under simmering water. Or open pouch and bake for 10 to 15 minutes at 180.
Storage
Keep Frozen
Ingredients
Duck leg, duck fat, nitrite salt, bay leaves, pepper. Manufactured on equipment that also process: Milk, egg, fish, crustaceans, tree nuts, sulphur dioxide, peanuts, wheat, soybean, mollusc, celery, mustard, sesame, lupin.
