Key Information
Flour is used as the basis for many grain food products including bread, biscuits, pasta, pastries and cakes.
Country/place of Origin
Australia
Dietary
Gluten-Free
Hypoallergenic
Lactose-Free
Organic
Trans-Fat Free
VegetarianNutrition Info
- AttributesPer Serving (100g)
- Energy330kcal
- Protein15g
- Total Fat2g
- Saturated Fat0g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate68g
- Dietary Fibre2g
- Sodium0mg
