Key Information

• • Low in fat, sugar free and high in protein
• • Electrical drying, fresh and hygenic

Country/place of Origin

Dietary

Organic

Vegetarian

Preparation

• • Directions:
• 1. Stir noodles into 2,000CC of boiling water
• 2. Cook noodles for approximately 4 - 5 minutes until tender
• 3. Put noodles into a sieve and run under cold water
• 4. Serve immediately and eat with soup
• 5. May add in wasabi, spring onions or dry seaweed to suit your taste
• • Others:
• In order to maintain the good taste of noodles, avoid long time cooking in boiling water

Storage

• • Store in a cool and dry place
• • Avoid storing under direct sunlight

Ingredients

• Organic Unbleached Wheat Flour, Organic Buck Wheat, Sea Salt, Filtered Water
• • Contains no colouring or preservatives added

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  1920kJ
• Protein
  15.1g
• Total Fat
  0.4g
• Saturated Fat
  0g
• Carbohydrate
  74.8g
• Sugars
  0g
• Sodium
  292mg
• Potassium
  133mg