KEY INFORMATION
Macadamia nuts may be eaten raw, roasted or cooked with food. It retains texture very well in cooked dishes and may be served as cocktail snack, added to stuffings, pasta, stir-fried dishes, salads, fried or boiled rice. It is also a naturally cholesterol free of food.
COUNTRY/PLACE OF ORIGIN
Australia
PRODUCT DETAILS
- Product TypeMacadamia Nuts
NUTRITIONAL DATA
- AttributesPer Serving (10g)
- Energy72kcal
- Protein0.8g
- Total Fat7.6g
- Saturated Fat1g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate0.5g
- Dietary Fibre0.6g
- Sodium0mg
