OurHome Frozen Korean Traditional Seafood Ball
Original korean taste with easy cooking way and enjoy the same taste as korean restaurant standards.
COUNTRY OF ORIGIN
1. Heat frying pan and add oil when pan is heated
2. Pan-fry dumplings over light or medium heat till golden brown
• Keep frozen
• Do not refreeze and to be consumed within 3 days once defrost
Attributes Per Serving (52g) Energy 72kcal Cholesterol 45mg Protein 7g Total Fat 1g Saturated Fat 0g Carbohydrate 10g Sugars 1g Sodium 240mg