PA Tandoori Naan is painstakingly handmade by the dough specialists with over 30 years of experience. Light, soft and flame baked traditionally in oven, it is a delicious snack that can be conveniently prepared. It does not contain preservative and is suitable for vegetarians.
Country/place of Origin
Pan Fry: Do not defrost. Immediately cook after defrost. Pan fry both sides about 3 minutes without oil in a preheated non-stick pan. Oven Bake: Preheat oven to 180C. Place product on a baking tray. Bake 3 minutes till golden brown.